Freshly Planted · 100 Acres · 2026 Season

We went all in On Chilli

Six chilli varieties from three continents, blended in extra virgin olive oil with nothing else to hide behind. Mild to mouth‑on‑fire — up to 700,000 Scovilles.

0 SHU 200k 400k 700,000 SHU
100
Acres Planted
6
Chilli Varieties
700k
Peak Scovilles
0
Preservatives

Pick your burn.

Each jar is labeled with the Scoville rating on the lid. No guessing, no bravado — just choose how much fire you can handle.

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Mild
Up to 50,000 SHU

A warm, rounded heat that lingers like a good story. Sweet, smoky undertones. Safe for the whole table — including the skeptics.

Jar · 180g Gentle
Hot
~200,000 SHU

The sweet spot. Bright, direct, unapologetic heat with yellow habanero character. The jar most of our customers come back for.

Jar · 180g Assertive
Extra Hot
~400,000 SHU

Red bird's-eye chillies at the peak of ripeness. Slow, building fire that catches you on the second bite. Wear it with pride.

Jar · 180g Serious
Extra Extra Hot
700,000 SHU

Ghost-pepper class. A full-spectrum blend at the edge of what we're willing to jar. Respectfully — just a drop will do.

Jar · 180g ⚠ Proceed with Care
5,000Tons · Every Harvest

Over 5,000 tons of chilli, every harvest.

One hundred acres of freshly planted fields, six varieties seed‑selected for heat, flavor and color. Hand‑picked at peak ripeness and in the kitchen within forty‑eight hours.

No trucked‑in purée. No mystery concentrate. From field to jar is a distance we can walk.

"If it isn't something we'd put on our own family's table, it doesn't go in the jar."
100% Natural Extra Virgin Olive Oil Vinegar · Salt Zero Preservatives Halal

Six chillies, three continents.

We don't pick one chilli and call it a day. Every jar is a calibrated blend — each variety bringing something the others can't.

Yellow habanero
Caribbean
Yellow Habanero
200,000 SHU
Red bird's-eye chilli
East Africa
Red Bird's Eye
400,000 SHU
Ghost pepper
South Asia
Ghost Pepper
700,000 SHU
Cayenne long pepper
Mediterranean
Cayenne Long
50,000 SHU
Smoked chipotle
Mexico
Smoked Chipotle
15,000 SHU
Scotch bonnet
Caribbean
Scotch Bonnet
350,000 SHU
The Range · What's Inside

Four jars.Six honest ingredients.

Same Mix‑of‑Six base across every jar. The only thing that changes is how much of the 700k‑SHU blend goes in — that's the whole recipe.

In the jar
  • Six chilli varieties — three continents, hand-picked at peak.
  • Extra virgin olive oil — cold-pressed, first run.
  • Natural vinegar — for brightness and shelf stability.
  • Salt — just enough.
Never in the jar
  • Preservatives — refrigerate after opening.
  • Artificial color, thickeners, sugars — none of it.
  • Mystery concentrate — we know every farm.
Pick Your Burn
Mild
Up to 50,000 SHU

A warm, rounded heat. Sweet, smoky undertones. Safe for the whole table.

Jar · 180gGentle
Hot
~200,000 SHU

Bright, direct, unapologetic. Yellow habanero character. Our bestseller.

Jar · 180gAssertive
Extra Hot
~400,000 SHU

Red bird's-eye at peak. Slow, building fire that catches on the second bite.

Jar · 180gSerious
Extra Extra Hot
700,000 SHU

Ghost-pepper class. At the edge of what we'll jar. Just a drop.

Jar · 180g⚠ Proceed with Care

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