Six chilli varieties from three continents, blended in extra virgin olive oil with nothing else to hide behind. Mild to mouth‑on‑fire — up to 700,000 Scovilles.
Each jar is labeled with the Scoville rating on the lid. No guessing, no bravado — just choose how much fire you can handle.
A warm, rounded heat that lingers like a good story. Sweet, smoky undertones. Safe for the whole table — including the skeptics.
The sweet spot. Bright, direct, unapologetic heat with yellow habanero character. The jar most of our customers come back for.
Red bird's-eye chillies at the peak of ripeness. Slow, building fire that catches you on the second bite. Wear it with pride.
Ghost-pepper class. A full-spectrum blend at the edge of what we're willing to jar. Respectfully — just a drop will do.
One hundred acres of freshly planted fields, six varieties seed‑selected for heat, flavor and color. Hand‑picked at peak ripeness and in the kitchen within forty‑eight hours.
No trucked‑in purée. No mystery concentrate. From field to jar is a distance we can walk.
We don't pick one chilli and call it a day. Every jar is a calibrated blend — each variety bringing something the others can't.
Same Mix‑of‑Six base across every jar. The only thing that changes is how much of the 700k‑SHU blend goes in — that's the whole recipe.
A warm, rounded heat. Sweet, smoky undertones. Safe for the whole table.
Bright, direct, unapologetic. Yellow habanero character. Our bestseller.
Red bird's-eye at peak. Slow, building fire that catches on the second bite.
Ghost-pepper class. At the edge of what we'll jar. Just a drop.